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Each month one of our team of chefs provides instructions on how to prepare one of their favourite dishes so you can try your hand at cooking them yourself. This months recipes are shown below.
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Tbsp Vegetable oil |
400g can chopped tomatoes |
Large onions, thickly sliced |
1l chicken stock |
Skinless chicken breast |
Mixed Curry Powder |
Tbsp Balti curry paste |
small bunch coriander |
Tsp tomatoe paste |
1 tsp Garam Masala |
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